Market Place Café • Jamba • Panera Bread • Starbucks • Cancer Center Dining
Our team of dedicated professionals looks forward to providing you with an exceptional dining experience whether you are a patient, visitor, or staff member. We pride ourselves with being the #1 hospital for patient satisfaction with our "Distinguished Dining" patient dining program. We offer quality service and products at all of our dining facilities and also provide onsite and offsite catering.
- October 10: Fall Harvest Special Menu Item: Pork Loin with Apples in a Cider Pan Sauce (11am to 1pm) - More Info
- Biweekly on Wednesday's (Starting October 23): HeartBeet Farms Chocolate & Honey Stand (11am to 1pm) - More Info
- Every Wednesday: HeartBeet Farms Mobile Stand and Long Island Microgreens (3pm to 5pm) - More Info
Guest Chef Series at Market Place Cafe with Gyros and Gyro Bowls
Patient Distinguished Dining is offered to patients admitted to Stony Brook University Hospital. Modeled after the "Room Service" delivered in hotels, patients order what they want to eat when they want to eat. Within 60 minutes a food service ambassador delivers the patient's freshly made meal. Room service is offered between the hours of 7am and 7pm by calling 4-2900 or 8-DINE.