Market Place Café • Skyline Deli • Starbucks • Brook Eatery (Bakery) • Cancer Center Dining
Our team of dedicated professionals looks forward to providing you with an exceptional dining experience whether you are a patient, visitor, or staff member. We pride ourselves with being the #1 hospital for patient satisfaction with our "Distinguished Dining" patient dining program. We offer quality service and products at all of our dining facilities and also provide onsite and offsite catering.
May 31, 2019 | Hospital Expands Healthy Options with Guest Chef Series
Stony Brook University Hospital in Stony Brook, N.Y., welcomed two visiting chefs as part of its visiting chefs series earlier this month.
Chef Eric Wood from food sales agency Affinity Group Infusion and Executive Chef Jen Moyer Murphy from Clemens Food Group spent the day at the hospital’s action station showcasing healthy recipes.
Guests could enjoy dishes such as smoky pulled pork and jackfruit sliders over tossed field greens or a grain salad bowl; bulgogi-marinated roasted pork loin; pork lettuce wraps with brown rice, pickled carrots and daikon radishes; and a salad made with quinoa, baby garbanzo beans, toasted orzo and Israeli couscous combined with fresh vegetables, extra virgin olive oil and fresh herbs.
Patient Distinguished Dining is offered to patients admitted to Stony Brook University Hospital. Modeled after the "Room Service" delivered in hotels, patients order what they want to eat when they want to eat. Within 45 minutes a food service ambassador delivers the patient's freshly made meal. Room service is offered between the hours of 7am and 7:30pm by calling 4-2900 or 8-DINE.