Lisamarie Gonzalez is an award winning Pastry Chef, Chocolatier and Lead Baker at Stony Brook Hospital. She is a graduate of New York Institute of Technology (NYIT) and has nineteen years of experience in the kitchen. She has earned accolades from The Garden City Hotel, the historic NYIT de Seversky Mansion and competitions at the Jacob K. Javits Convention Center. Lisamarie continues to impress, winning first place at a baking competition at the Société Culinaire Philanthropique, one of the oldest Associations of Chefs, Cooks, Pastry Chefs and other culinary field specialists in the United States. Lisamarie brings great artistic expression to her creations as she loves to wow her customers.