General Manager of Retail Operations
Terance joined FSA in February 2018 after a career with various Food Service Management Organizations which include Unidine Corporation, Aramark and Metz Culinary Management. Terance is responsible for the successful operation of several Retail Dining Outlets and Gift Shops on East Campus. Terance also assist with the operation of the Meeting House Café at Southampton Hospital. Terance is leading the team through a multi-million dollar renovation of the Marketplace Café. Terance has developed a Guest Chef program that focuses on improving the guest experience. Terance works closely with the Executive Chef to bring new and exciting concepts to the Stony Brook Community.